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Bigilla: Origins, Food Culture & Recipe
Bigilla is a characteristic maltese dish whose identity comes from driede Tic-beans or Favabohnen, arlic cloves, olive oil, parsley and the cooking technique that brings those ingredients together.
RegionMalta
DishBigilla is a characteristic maltese dish whose identity comes from driede Tic-beans or Favabohnen, arlic cloves, olive oil, parsley and the cooking technique that brings those ingredients together.
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Culinary portrait
Bigilla is a characteristic maltese dish whose identity comes from driede Tic-beans or Favabohnen, arlic cloves, olive oil, parsley and the cooking technique that brings those ingredients together.
Origins and cultural meaning
Bigilla belongs to the food traditions of Malta. Its role is best understood within regional and household cooking rather than as an isolated recipe.
Flavour and texture
The defining ingredients include driede Tic-beans or Favabohnen, arlic cloves, olive oil, parsley. Their proportions and handling determine the dish's characteristic flavour, texture and balance.
Kitchen knowledge
Good Bigilla depends on careful preparation, controlled heat and the correct final texture. Regional and family versions may vary while retaining the dish's central identity.
Cook it yourself
How to prepare Bigilla
Ingredients
- 300 g driede Tic-beans or Favabohnen
- 3 garlic cloves
- 4 tbsp olive oil
- 2 tbsp parsley
- 1 kleine chillischote
- 1 lemon
- salt
Preparation
- Prepare and measure all ingredients before cooking.
- Build the aromatic base gently and season progressively.
- Add the principal ingredients in the order required by their cooking time.
- Cook at controlled heat until the characteristic texture and consistency are reached.
- Adjust seasoning at the end and serve with the customary regional accompaniment.
Good to know
Frequently asked questions
What is Bigilla?
Bigilla is a characteristic maltese dish whose identity comes from driede Tic-beans or Favabohnen, arlic cloves, olive oil, parsley and the cooking technique that brings those ingredients together.
Is Bigilla typical of Malta?
Yes. It represents an established part of maltese food culture, although regional and household versions can differ.