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Ceviche de Camarones: Origins, Food Culture & Recipe
Ceviche de Camarones is an established colombian dish built around geschälte prawns, lime juice, kleine rote onion, finely choppeder coriander. Its identity comes from the balance of its main ingredients and the traditional cooking method.
RegionColombia
DishCeviche de Camarones is an established colombian dish built around geschälte prawns, lime juice, kleine rote onion, finely choppeder coriander. Its identity comes from the balance of its main ingredients and the traditional cooking method.
Flavour profile
Culinary portrait
Ceviche de Camarones is an established colombian dish built around geschälte prawns, lime juice, kleine rote onion, finely choppeder coriander. Its identity comes from the balance of its main ingredients and the traditional cooking method.
Origins and cultural context
Ceviche de Camarones belongs to the food traditions of Colombia. Regional ingredients and the setting in which it is eaten are important parts of its culinary identity.
Flavour and texture
Key ingredients include geschälte prawns, lime juice, kleine rote onion, finely choppeder coriander. Their preparation determines the characteristic aroma, texture and balance of the finished dish.
Kitchen knowledge
Successful Ceviche de Camarones depends on careful preparation, controlled heat and preserving the flavour and texture associated with the traditional dish.
Cook it yourself
How to prepare Ceviche de Camarones
Ingredients
- 500 g geschälte prawns
- 100 ml lime juice
- 1 kleine rote onion
- 2 tbsp finely choppeder coriander
- 120 ml tomatoessauce or Ketchup
- 1 tbsp olive oil
- chillisauce to taste
- salt and pepper
Preparation
- Prepare and measure all ingredients before cooking, keeping fresh garnishes separate.
- Build the aromatic base carefully and season progressively rather than all at once.
- Add the principal ingredients according to their required cooking time.
- Cook at controlled heat until the characteristic texture, browning or sauce consistency is reached.
- Adjust salt, acidity, sweetness and heat at the end, then serve with the traditional accompaniments.
Good to know
Frequently asked questions
What is Ceviche de Camarones?
Ceviche de Camarones is an established colombian dish built around geschälte prawns, lime juice, kleine rote onion, finely choppeder coriander. Its identity comes from the balance of its main ingredients and the traditional cooking method.
Is Ceviche de Camarones typical of Colombia?
Yes. It is an established part of colombian food culture, although versions vary by region and household.
What matters when preparing Ceviche de Camarones?
Use the characteristic ingredients, respect the traditional cooking method and adjust seasoning without losing the dish's defining balance.