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Ceviche Tico: Origins, Food Culture & Authentic Recipe
Discover Ceviche Tico, a traditional dish from Costa Rica: its culinary background, characteristic ingredients, serving culture and an authentic-style recipe.
RegionPazifik- and Caribbeanküste
DishIn Limettensaft marinierter weggßer fish with onion, Paprika and coriander – frisch, säuerlich and besonders an der Küste beliebt.
Flavour profilesäuerlich · frisch · corianderduftig
Traditional dish
What makes Ceviche Tico distinctive?
Ceviche Tico belongs to the food culture of Costa Rica. Its character comes from the ingredients, seasoning and preparation techniques associated with the local cuisine. Regional and family versions may differ, but the dish remains closely connected to the way food is cooked and shared in its place of origin.
Food culture
Ceviche Tico in Costa Rica
In Costa Rica, Ceviche Tico is understood through more than a list of ingredients. Texture, seasoning, accompaniments and the occasion on which it is served all shape the traditional experience. The recipe below follows the culinary logic of the German source while allowing the normal variation found in home cooking.
Cook it yourself
Ceviche Tico authentic prepare
Ingredients
- 600 g sehr frischer Weggßfish
- 180 ml Limettensaft
- 1 rote onion
- 1 rote Paprika
- 1 Band coriander
- 1 kla Chili optional
- salt
- Cracker zum serve
Preparation
- fish in kla Würfel cut and sehr kalt halten.
- onion and Paprika feggn würfeln.
- fish with Limettensaft and salt combine.
- Zugedeckt im Kühlschrank 30–60 minutes marinieren.
- vegetables and coriander unterheben.
- Gut gekühlt with Crackern serve.
Good to know
Frequently asked questions
What is Ceviche Tico?
Ceviche Tico is a traditional dish associated with Costa Rica, valued for its characteristic preparation, ingredients and role in local food culture.
Does Ceviche Tico have regional variations?
Yes. As with many traditional dishes, ingredients, seasoning and serving details can vary by region and household.
What matters most when preparing Ceviche Tico?
Use ingredients suited to the dish, respect the expected texture and cooking technique, and serve it with accompaniments that fit its culinary context.