More dishes to try
Chimole: Origins, Food Culture & Recipe
Also known as Black Dinner, Chimole is a dark soup or stew made with black recado, chicken, vegetables and often boiled eggs.
Discover →Oman
Majboos: Origins, Food Culture & Recipe
Majboos is an established omani dish built around anzes chicken or 1,5 kg chickenteile, basmati rice, roße onions, arlic cloves. Its identity comes from the balance between the main ingredients and the traditional cooking method.
RegionOman
DishMajboos is an established omani dish built around anzes chicken or 1,5 kg chickenteile, basmati rice, roße onions, arlic cloves. Its identity comes from the balance between the main ingredients and the traditional cooking method.
Flavour profile
Culinary portrait
Majboos is an established omani dish built around anzes chicken or 1,5 kg chickenteile, basmati rice, roße onions, arlic cloves. Its identity comes from the balance between the main ingredients and the traditional cooking method.
Origins and cultural context
Majboos belongs to the food traditions of Oman. Its role is connected with regional ingredients, household cooking and the way meals are shared.
Flavour and texture
Key ingredients include anzes chicken or 1,5 kg chickenteile, basmati rice, roße onions, arlic cloves. Their preparation determines the characteristic aroma, texture and balance of the finished dish.
Kitchen knowledge
Successful Majboos depends on careful preparation, controlled heat and preserving the flavour balance associated with the traditional dish.
Cook it yourself
How to prepare Majboos
Ingredients
- 1 ganzes chicken or 1,5 kg chickenteile
- 500 g basmati rice
- 2 große onions
- 4 garlic cloves
- 2 tomatoes, chopped
- 1 cinnamonstange
- 4 cardamomkapseln
- 4 cloves
- 1 bay leaf
- 1 tsp cumin
- 1 tsp coriander, gemahlen
- 1/2 tsp turmeric
- 1 pinch saffron
- 80 g raisins
- 80 g Cashewkerne
- 4 tbsp ghee
- 1,2 l chicken stock
- 2 tsp salt
- schwarzer pepper
Preparation
- Prepare and measure all ingredients before cooking, keeping fresh herbs and garnishes separate.
- Build the aromatic base carefully so spices and onions develop flavour without burning.
- Add the principal ingredients in the order required by their cooking time.
- Cook at controlled heat until the characteristic texture and sauce or grain consistency are reached.
- Adjust seasoning at the end and serve with the customary bread, rice, yoghurt, salad or other regional accompaniment.
Good to know
Frequently asked questions
What is Majboos?
Majboos is an established omani dish built around anzes chicken or 1,5 kg chickenteile, basmati rice, roße onions, arlic cloves. Its identity comes from the balance between the main ingredients and the traditional cooking method.
Is Majboos typical of Oman?
Yes. It is an established part of omani food culture, although regional and household versions can differ.
What matters when preparing Majboos?
Use the characteristic ingredients, respect the traditional method and adjust seasoning without losing the dish's defining balance.