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Mole Poblano: Origins, Food Culture & Recipe
Mole Poblano is an established mexican dish built around chickenschenkel, Ancho-chillis, Mulato-chillis, Pasilla-chillis. Its identity comes from the balance of its main ingredients and the traditional cooking method.
RegionMexico
DishMole Poblano is an established mexican dish built around chickenschenkel, Ancho-chillis, Mulato-chillis, Pasilla-chillis. Its identity comes from the balance of its main ingredients and the traditional cooking method.
Flavour profile
Culinary portrait
Mole Poblano is an established mexican dish built around chickenschenkel, Ancho-chillis, Mulato-chillis, Pasilla-chillis. Its identity comes from the balance of its main ingredients and the traditional cooking method.
Origins and cultural context
Mole Poblano belongs to the food traditions of Mexico. Regional ingredients and the setting in which it is eaten are important parts of its culinary identity.
Flavour and texture
Key ingredients include chickenschenkel, Ancho-chillis, Mulato-chillis, Pasilla-chillis. Their preparation determines the characteristic aroma, texture and balance of the finished dish.
Kitchen knowledge
Successful Mole Poblano depends on careful preparation, controlled heat and preserving the flavour and texture associated with the traditional dish.
Cook it yourself
How to prepare Mole Poblano
Ingredients
- 4 chickenschenkel
- 3 Ancho-chillis
- 3 Mulato-chillis
- 2 Pasilla-chillis
- 2 tomatoes
- 1 kleine onion
- 3 garlic cloves
- 30 g Mandeln
- 30 g Erdnüsse
- 2 tbsp Sesam
- 1 kleine Maistortilla, toasted
- 1 Scheibe Brot, toasted
- 30 g Rosinen
- 1/2 tsp Zimt
- 2 Nelken
- 1/2 tsp Anis
- 700 ml Hühnerbrühe
- 25 g dunkle Schokolade
- 2 tbsp Schmalz or oil
- salt
- Sesam zum Garnieren
Preparation
- Prepare and measure all ingredients before cooking, keeping fresh garnishes separate.
- Build the aromatic base carefully and season progressively rather than all at once.
- Add the principal ingredients according to their required cooking time.
- Cook at controlled heat until the characteristic texture, browning or sauce consistency is reached.
- Adjust salt, acidity, sweetness and heat at the end, then serve with the traditional accompaniments.
Good to know
Frequently asked questions
What is Mole Poblano?
Mole Poblano is an established mexican dish built around chickenschenkel, Ancho-chillis, Mulato-chillis, Pasilla-chillis. Its identity comes from the balance of its main ingredients and the traditional cooking method.
Is Mole Poblano typical of Mexico?
Yes. It is an established part of mexican food culture, although versions vary by region and household.
What matters when preparing Mole Poblano?
Use the characteristic ingredients, respect the traditional cooking method and adjust seasoning without losing the dish's defining balance.