More dishes to try
Dhal Curry (Parippu): Origins, Food Culture & Recipe
Dhal Curry (Parippu) is an established sri lankan dish built around red lentils, coconut milk, water, onion. Its character depends on the traditional balance…
Discover →Cambodia
Num Banh Chok: Origins, Food Culture & Recipe
Num Banh Chok is an established cambodian dish built around rice noodles, weißer fish, coconut milk, water. Its character depends on the traditional balance of ingredients and cooking technique.
RegionCambodia
DishNum Banh Chok is an established cambodian dish built around rice noodles, weißer fish, coconut milk, water. Its character depends on the traditional balance of ingredients and cooking technique.
Flavour profile
Culinary portrait
Num Banh Chok is an established cambodian dish built around rice noodles, weißer fish, coconut milk, water. Its character depends on the traditional balance of ingredients and cooking technique.
Origins and cultural context
Num Banh Chok belongs to the food traditions of Cambodia. Its meaning comes from regional ingredients, established techniques and the way it is served in everyday or festive life.
Flavour and texture
Key ingredients include rice noodles, weißer fish, coconut milk, water. Their preparation determines the characteristic aroma, texture and balance of the finished dish.
Kitchen knowledge
Successful Num Banh Chok depends on careful preparation, controlled heat and preserving the texture and seasoning associated with the traditional dish.
Cook it yourself
How to prepare Num Banh Chok
Ingredients
- 500 g rice noodles
- 500 g weißer fish
- 500 ml coconut milk
- 500 ml water
- 3 Stängel lemongrass
- 3 cm Galgant
- 3 cm turmeric
- 4 garlic cloves
- 3 shallots
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 200 g Sojasprossen
- 1 cucumber
- Bananenblüte or cabbage
- mint and Thai-basil
- lime
Preparation
- Prepare and measure all ingredients before cooking, keeping fresh garnishes separate.
- Build the aromatic base carefully so spices, herbs and fermented seasonings release their flavour without burning.
- Add the principal ingredients in the order required by their cooking time.
- Cook at controlled heat until the characteristic texture and sauce or broth consistency are reached.
- Balance salt, acidity, sweetness and heat at the end, then serve with the traditional staple or accompaniments.
Good to know
Frequently asked questions
What is Num Banh Chok?
Num Banh Chok is an established cambodian dish built around rice noodles, weißer fish, coconut milk, water. Its character depends on the traditional balance of ingredients and cooking technique.
Is Num Banh Chok typical of Cambodia?
Yes. It is an established part of cambodian food culture, although regional and household versions can differ.
What matters when preparing Num Banh Chok?
Use the characteristic ingredients, respect the traditional cooking method and adjust seasoning without losing the dish's defining balance.