More dishes to try
Fritule: Origins, Food Culture & Authentic Recipe
Fritule are small Croatian festive fritters scented with citrus and often studded with raisins, fried until light and golden.
Discover →Japan
Tempura: Origins, Food Culture & Recipe
Tempura is an established japanese preparation built around roße prawns, Gemüse, wheat flour, egg. Its character depends on the balance of ingredients and the traditional cooking technique.
RegionJapan
DishTempura is an established japanese preparation built around roße prawns, Gemüse, wheat flour, egg. Its character depends on the balance of ingredients and the traditional cooking technique.
Flavour profile
Culinary portrait
Tempura is an established japanese preparation built around roße prawns, Gemüse, wheat flour, egg. Its character depends on the balance of ingredients and the traditional cooking technique.
Origins and cultural context
Tempura belongs to the culinary traditions of Japan. Regional and household versions may differ, but the dish remains recognisable through its core ingredients and preparation.
Flavour and texture
Key ingredients include roße prawns, Gemüse, wheat flour, egg. Their treatment determines the characteristic aroma, texture and balance of the finished dish.
Kitchen knowledge
Successful Tempura depends on preparation, timing and controlled seasoning. Keep the defining ingredients clear rather than masking them with unnecessary additions.
Cook it yourself
How to prepare Tempura
Ingredients
- 12 große prawns
- 300 g Gemüse
- 150 g wheat flour
- 1 egg
- 220 ml eiskaltes water
- flour for dusting
- oil for deep-frying
Preparation
- Prepare and measure all ingredients before cooking; cut the main components evenly.
- Build the aromatic base and season progressively so spices and fermented seasonings remain balanced.
- Add the principal ingredients in the order required by their cooking time.
- Cook at controlled heat until the characteristic texture, browning and sauce consistency are reached.
- Adjust salt, acidity, sweetness and heat at the end and serve with the customary rice, noodles, herbs or condiments.
Good to know
Frequently asked questions
What is Tempura?
Tempura is an established japanese preparation built around roße prawns, Gemüse, wheat flour, egg. Its character depends on the balance of ingredients and the traditional cooking technique.
Is Tempura typical of Japan?
Yes. It is an established part of japanese food culture, although versions vary by region and household.
What matters most when preparing Tempura?
Use the characteristic ingredients, control the cooking temperature and preserve the texture and flavour balance associated with the traditional dish.